Napoleon: A flaky pastry filled with our famous Vanilla Custard & finished with
powdered sugar
Tiramisu: Our chiffon cake with marscapone cheese tiramisu mousse
(mascarpone cheese) & the finest espresso. Ladyfingers by request.
Individual $3.25
Available in 6", 9" round cakes
Cream Puff: Our patechu pastry filled with our lightly whipped cream and finished
with powdered sugar
2 bite(order only) $1.50
Regular $2
Cream puff tower (Croquenbuche) by order
Mango Mousse: Chiffon cake with mango mousse & dressed with fresh strawberry
or raspberry
Individual(in store) $3.25
Available in 6", 9" round in store
Available in 12" round, 1/4 & 1/2 sheet by order
Cream Horn: Pastry shell filled with whip cream and drizzled with Ganache
Individual (in store) $2.50
Éclair: Patechu shell filled with our vanilla custard and dipped in Ganache
2 bite (order only) $1.50 each
Individual (in store) $2.50
Eclair Wheel (order only) $3 (Minimum 10)
Chocolate Mousse Teardrop: Chiffon cake, layers of our rich chocolate mousse
coated in Ganache
Individual (in store) $3.25
6" cake: (order only) $23
9" cake: (order only) $33
Lemon Square: Our secret recipe, sweet and tangy - freshly squeezed lemons!
2 bite (by order) $1.50
Individual (in store) $2
French Macaron: An almond meringue cookie filled with your choice of cream
Individual (subject to availability) $2
Minimum order 24 pieces at $2 each.
Rolette: Chiffon cake filled with delicious cream filling & iced in whipped cream or
fudge
Individual (by order, minimum order 8) $2.50
Small Rolette (by order, 5 pieces) $10
Medium Rolette (by order, 10 pieces) $20
Large Rolette (by order, 15 pieces) $30
powdered sugar
- 2 bite(order only) $1.50
1/2 size(order only) $1.50
Regular(in store/order): $2.50
1/4 sheet & 1/2 sheet cake(to order)
Tiramisu: Our chiffon cake with marscapone cheese tiramisu mousse
(mascarpone cheese) & the finest espresso. Ladyfingers by request.
Individual $3.25
Available in 6", 9" round cakes
- Available in 1/4 sheet & 1/2 sheet cakes
Cream Puff: Our patechu pastry filled with our lightly whipped cream and finished
with powdered sugar
2 bite(order only) $1.50
Regular $2
Cream puff tower (Croquenbuche) by order
Mango Mousse: Chiffon cake with mango mousse & dressed with fresh strawberry
or raspberry
Individual(in store) $3.25
Available in 6", 9" round in store
Available in 12" round, 1/4 & 1/2 sheet by order
Cream Horn: Pastry shell filled with whip cream and drizzled with Ganache
Individual (in store) $2.50
Éclair: Patechu shell filled with our vanilla custard and dipped in Ganache
2 bite (order only) $1.50 each
Individual (in store) $2.50
Eclair Wheel (order only) $3 (Minimum 10)
Chocolate Mousse Teardrop: Chiffon cake, layers of our rich chocolate mousse
coated in Ganache
Individual (in store) $3.25
6" cake: (order only) $23
9" cake: (order only) $33
Lemon Square: Our secret recipe, sweet and tangy - freshly squeezed lemons!
2 bite (by order) $1.50
Individual (in store) $2
French Macaron: An almond meringue cookie filled with your choice of cream
Individual (subject to availability) $2
Minimum order 24 pieces at $2 each.
Rolette: Chiffon cake filled with delicious cream filling & iced in whipped cream or
fudge
Individual (by order, minimum order 8) $2.50
Small Rolette (by order, 5 pieces) $10
Medium Rolette (by order, 10 pieces) $20
Large Rolette (by order, 15 pieces) $30
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Wholesale prices available by request:
sales@cestsibonbakery.com
sales@cestsibonbakery.com
| 2 bite pastries, 100 piece minimum @ $1.50 each Pictured above: Vanilla cream Eclair, Napoleon & fruit tart |
| Croquenbuche (Cream puff tower) Filled with Vanilla Custard dressed with caramelized or spun sugar Minimum 30 pieces @ $1.50 each |
| 1/2 sheet Napoleon cake |
| Eclair Wheel (by order only) $3 each |
Placing your order 3 days in advance will ensure product availability.
| 2 bite pastries 100 piece minimum $1.50 each Key lime pie tart, Napoleon, Cream Puff, Eclair, Fruit tart |